Cocktail Recipes > Aplós and Chili Honey
Aplós and Chili Honey
A cocktail by Camille Becerra for La Natural, inspired by her tropical roots.
- 1.5oz Aplós
- 1oz Lemon juice
- 1/2oz Chili Honey Syrup
- To make the Chili Honey Syrup, take 1.5 cups of honey and 1 cup of water. Add 1/4 tsp cayenne pepper. In a blender Mix together until evenly distributed. Bottle and store in an air-tight container in the refrigerator.