- 2 oz. Aplós Arise
- 3 tbsp Roselle orange simple syrup
- Ice
- In a small pot on medium heat, pour 1 cup of water, 1 cup of light brown sugar, about 1/4 cup of dried roselle, and the juice of 1/4 of an orange. Simmer until sugar dissolves and water turns a deep red hue. Add simple syrup and Arise into cocktail shaker. Shake with ice, strain, and serve with dried citrus rounds on top.
