Cocktail Recipes > Aplós & Roselle

Aplós & Roselle

A cocktail by Maryah Ananda for Dry January.

  • 2 oz. Aplós Arise
  • 3 tbsp Roselle orange simple syrup
  • Ice
  1. In a small pot on medium heat, pour 1 cup of water, 1 cup of light brown sugar, about 1/4 cup of dried roselle, and the juice of 1/4 of an orange. Simmer until sugar dissolves and water turns a deep red hue. Add simple syrup and Arise into cocktail shaker. Shake with ice, strain, and serve with dried citrus rounds on top.

Tags. Arise

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Aplós & Roselle

Cocktail Recipes > Aplós & Roselle

Aplós & Roselle

A cocktail by Maryah Ananda for Dry January.

  • 2 oz. Aplós Arise
  • 3 tbsp Roselle orange simple syrup
  • Ice
  1. In a small pot on medium heat, pour 1 cup of water, 1 cup of light brown sugar, about 1/4 cup of dried roselle, and the juice of 1/4 of an orange. Simmer until sugar dissolves and water turns a deep red hue. Add simple syrup and Arise into cocktail shaker. Shake with ice, strain, and serve with dried citrus rounds on top.

Tags. Arise

Share
Aplós & Roselle