• 2 oz. Aplós
• 3/4 oz.  Snap pea syrup
• 1/2 oz. Lime juice
• 6-8 Mint leaves

In a shaker, combine mint and snap peas syrup. Gently muddle. Add Aplós, lime juice, and ice, Shake and strain into highball over fresh ice. Top with soda water. Garnish with fresh mint.  

To make the snap pea syrup, boil 1/2 cup of water then turn heat off. Add 15 sugar snap peas and let sit for one minute. In a blender, mix peas and add 1/2 cup of sugar. Muddle and mix until sugar is dissolved. Fine strain the mixture, add 2 oz of fresh lime juice, and refrigerate.