Aplós Arise & Sweet Potato
  • Arise

Aplós & Sweet Potato

A cocktail by Camille Becerra for Dry January.

Ingredients

Aplós Arise

  • Arise

2 oz

Sweet potato

1 pound

Cranberries

2 cups

Apples, juiced

8 oz

Ginger

1 piece

Instructions

Cut sweet potato and apple into quarters. Feed the juicer chute with the sweet potato, cranberry, and then apple then use the plunger to press through. Sandwiching the cranberries in between will ensure they are juiced. Add juice and Aplós Arise into a shaker with ice. Shake well and serve.