Last year marked an exciting collaboration as we joined forces with the rising culinary talent, Chef LJ Almendras, for his distinguished Fall Pork Roast series. This curated collection of dinners showcased an array of Filipino-inspired dishes, expertly paired with the flavors of Aplós Mango Daiquiris and Hibiscus Tea cocktails.
LJ, a former public relations professional-turned-chef, has garnered recognition for his culinary prowess, translating his fond memories of home in the Philippines into artfully crafted plates.
With a professional journey that includes stints at esteemed establishments like Madame Vo, LJ now spearheads pop-up events across New York and beyond, creating culinary experiences that captivate the senses.
