The Aplós World is a celebration of community, connection, and the simple things that surround us.
September 7:
Last month, we celebrated the launch of Ananas Ananas’s metalware collection, Dos Puntos, at Hudson Wilder.
Guests admired the LA based food-art studio’s newest creations while sipping on In Search of Naughtiness.
In Search of Naughtiness
The best part of the night is bound to happen right after you were supposed to leave. The room, until now, has been littered with half-sentences and silences. The wiser guests have gone home. Counters are dreary with half-drunk drinks. Then suddenly something lifts. You find you are full of news and views—enough to go around, and, by gosh, you are funny! Where was this flair an hour ago? The space distills into a light-hearted madness; into a manageable size of dregs, stragglers, and strangers, now suspended in discussion, now free-flowing in dance. Bodies latch onto each other, cross, unlatch, fly free, and join again in clumps, somewhere between a kaleidoscope vision and the movement of cells under a microscope. Now and only now the best part of the night appears, full of stars.
Aplós Arise
1 ½ oz.
Non alc dry vermouth
1 oz.
Orange bitters
4 drops
High-end olive brine
¼ oz.
Add all ingredients to a mixing glass filled with ice. Stir until cold and strain into a small Martini glass or coupe. Express a lemon wedge over the drink and garnish with skewered olives (optional).
September 15:
Second Home's Future First series returned with a panel conversation & dinner in exploration of the future of food in Los Angeles and beyond.
Seasoned local restaurateurs and chefs gathered to speak on how the Future of Food is female, followed by the presentation of a four-course food art menu in collaboration with chef artist and forager, Heidi Rushforth, featuring our classic Aplós & Grapefruit cocktail.
Aplós & Grapefruit
While we honor the complex art of cocktails, sometimes you just want a drink that makes itself.
Aplós Calme/Ease or Arise
2 oz
Perrier grapefruit seltzer
4 oz
Twist of grapefruit
Serve in a rocks glass over a large ice cube, garnished with a slice of grapefruit.